About True Home Food

My roots are in Switzerland and Peru, and I grew up in Switzerland and Spain. In my office job, I often missed food that gave me energy, was light yet still filling, and tasted homemade. That is why I decided to go to the weekly market and offer exactly this type of food. I founded True Home Food in September 2023 with a simple vision: to cook healthy and nourishing food that brings people together.

My background is in tourism, and I design our menus and develop the recipes myself. Peruvian culture shapes how I cook, and I often add a Peruvian note or flavors in my own way. For me, catering isn't only about what's on the plate. It's a way of bringing people together and connecting them.